Bachelor of Science in Food Technology Admission Criteria
The requirements for getting into a Bachelor of Science in Food Technology course vary from one college to the next. But most colleges and universities have a similar process for letting students in, which includes the steps below:
| Educational Qualification |
Candidates must have completed their 10+2 education from a recognised board with Physics, Chemistry, and Maths as mandatory subjects. |
| Minimum Marks |
The minimum marks required in 10+2 to be eligible for admission into the BSc Food Technology program is 50% for general category students and 45% for SC/ST/OBC candidates. |
| Entrance Exams |
Some universities or colleges may conduct an entrance exam for admission into the BSc Food Technology program. Common entrance exams include university-level and state-level entrance exams. |
| Merit-Based |
Some universities or colleges may offer admission based on merit as well. In such cases, admission is offered based on the candidate’s performance in 10+2. |
| Reservation |
The reservation policy of the Government of India is applicable to BSc Food Technology admissions. Some universities or colleges may also have a separate reservation policy. |
Bachelor of Science in Food Technology Eligibility
There may be a variety of entry requirements for the course “Bachelor of Science in Food Technology” depending on the universities. The following prerequisites must be satisfied by applicants in order to be considered for a bachelor’s degree in Food Technology:
| Eligibility Criteria |
Details |
| Educational Qualification |
The candidate must have at least 50% of their 10+2 grade in physics, chemistry, maths, and any other required subjects in the scientific stream (40-45% of their grade for candidates from the reserved category). |
| Age |
The age limit for admission to BSc Food Technology varies from institution to institution. Typically, candidates are mandated to fall within the age range of 17 to 25 years. |
| Entrance Exams |
Candidates for the Bachelor of Science in Food Technology must have passed the entrance exams required by the university where they wish to be admitted, particularly in the case of some universities (university, or state level entrance exams). |
Bachelor of Science in Food Technology Entrance Exams
Aspirants to a BSc in Food Technology in India typically have to participate in entrance exams conducted by specific universities or colleges. These tests assess the students' knowledge in Physics, Chemistry, and Maths. However, not all colleges require entrance exams for admission into their BSc Food Technology programs. Some may admit students based on their performance in their board exams. Below is a list of popular entrance exams for BSc Food Technology:
University Level Exams |
PUBDET ( Presidency University Batchelor’s Degree Entrance Test), CUCET (Central University Common Entrance Test), GSAT (Gitam Science Admission Test), IISER (Indian Institute of Science and Education), BHU UET (Banaras Hindu University Undergraduate Entrance Test)
|
State Level Exams |
MH CET (Maharastra Common Entrance Test), Bihar CET (Bihar Combined Entrance Competitive Examination), UPSEE (Uttar Pradesh State Entrance Examination), DUJAT (The Delhi University Joint Admission Test)
|
Bachelor of Science in Food Technology Fee Structure
The fee structure for a Bachelor of Science in Food Technology varies widely in India. This course costs between Rs. 20,000 and Rs. 3,50,000 per year, on average. But the fee may be different depending on things like the type of institution (government or private), its reputation, its location, and the facilities it offers.
Courses after Bachelor of Science in Food Technology
Students who have completed a Bachelor of Science in Food Technology may choose to continue their education by pursuing a Master of Science, Master of Business Administration or Doctor of Philosophy programme. Finds some of the popular courses below:
Students who have completed a Bachelor of Science in Food Technology may choose to continue their education by pursuing a Master of Science, Master of Business Administration or Doctor of Philosophy programme. Finds some of the popular courses below:
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MBA |
MBA in Food and Agribusiness Management, MBA in Food Processing and Technology, MBA in Rural Management, MBA in Agribusiness, MBA in Supply Chain Management, MBA in Operations Management
|
MSc |
MSc in Food Science and Technology, MSc in Food and Nutrition, MSc in Food Safety and Quality Management, MSc in Food Processing and Preservation, MSc in Food Chemistry and Food Processing
|
Ph.D |
Ph.D. in Food Technology, Ph.D. in Food Science, Ph.D. in Food Engineering, Ph.D. in Food Microbiology
Ph.D. in Food Chemistry, Ph.D. in Food Processing, Ph.D. in Food Biotechnology, Ph.D. in Nutrition and Food Sciences, Ph.D. in Food Safety and Quality Management, Ph.D. in Food Business Management.
|
Career Opportunities after Bachelor of Science in Food Technology
Bachelor of Science in Food Technology offers many public and private sector job possibilities. It is a professional undergraduate degree that aims to develop students’ skills in various aspects of Food Technology. Some common Private and Public sector jobs for people who finish this programme are:
Public Sector Jobs after BSc Food Technology in India:
Some important public sector jobs for Food Technology graduates are listed below, including roles, responsibilities, and salary information.
| Jobs |
Responsibilities |
Salary in INR |
| Food Safety Officer |
Ensure compliance with food safety regulations, and inspect food establishments. |
INR 400,000 to over INR 700,000 per year |
| Quality Assurance Manager |
Implement and maintain quality control systems in food production. |
INR 500,000 to over INR 900,000 per year |
| Food Inspector |
Inspect food processing plants, ensure adherence to standards. |
INR 450,000 to over INR 700,000 per year |
| Research Associate |
Work in research institutions focusing on food technology. |
INR 500,000 to over INR 700,000 per year |
| Technical Officer (Food Technology) |
Work in government laboratories related to food processing. |
INR 600,000 to over INR 800,000 per year |
| Food Analyst |
Analyze food samples in government-approved laboratories. |
INR 300,000 to over INR 500,000 per year |
| Food Technology Consultant |
Provide consultancy services to food industry stakeholders. |
INR 350,000 to over INR 500,000 per year |
| Food Processing Officer |
Oversee and manage food processing operations in government agencies. |
INR 450,000 to INR 700,000 per year |
Public Sector Jobs after BSc Food Technology in India:
Some important public sector jobs for Food Technology graduates are listed below, including roles, responsibilities, and salary information.
| Jobs |
Responsibilities |
Salary Range (INR per year) |
| Food Technologist |
Developing new food products, ensuring quality control, process improvement. |
INR 350,000 to over INR 600,000 |
| Quality Assurance Manager |
Overseeing quality control procedures, implementing food safety standards. |
INR 400,000 to over INR 700,000 |
| Product Development Manager |
Leading the development of new food products, from concept to commercialization. |
INR 450,000 to over INR 800,000 |
| Food Safety Consultant |
Providing expertise on food safety regulations, conducting audits, advising on compliance. |
INR 500,000 to over INR 900,000 |
| Food Packaging Specialist |
Designing and testing packaging materials for food products, ensuring preservation and safety. |
INR 350,000 to over INR 600,000 |
| Research Scientist |
Conducting research on food-related topics, analyzing data, publishing findings. |
INR 450,000 to over INR 800,000 |
| Food Safety Auditor |
Conducting audits of food production facilities, evaluating compliance with safety standards. |
INR 400,000 to over INR 700,000 |
| Food Microbiologist |
Studying microorganisms in food, ensuring food safety and quality. |
INR 350,000 to over INR 600,000 |
Bachelor of Science in Food Technology Scope, Salary & Employers
BSc Food Technology in India offers promising career prospects, with a diverse scope encompassing food safety, quality assurance, product development, and research. Graduates find employment in various sectors, including food processing industries, research laboratories, regulatory bodies, and consulting firms. Top employers like Nestlé, Hindustan Unilever Limited (HUL), and ITC Limited seek skilled food technologists for roles in product innovation, quality control, and food safety management.
Salaries for BSc Food Technology graduates vary depending on factors such as job role, experience, and employer size. Entry-level positions like Food Inspector or Quality Control Officer typically offer salaries ranging from INR 300,000 to over INR 500,000 per year, while senior roles such as Food Technologist or Product Development Manager can command salaries exceeding INR 600,000 annually. With the food industry’s continuous growth and increasing demand for safe and innovative food products, salary prospects for food technologists remain favorable.
Employers value BSc Food Technology graduates for their expertise in ensuring food safety, quality, and innovation. Major recruiters include multinational corporations like Nestlé and HUL, renowned food processing companies such as Britannia Industries and Amul, as well as government agencies like the Food Safety and Standards Authority of India (FSSAI). Additionally, opportunities exist in research institutions, educational organizations, and consultancy firms, highlighting the diverse avenues for career advancement in the field of food technology.
Required Skills for Bachelor of Science in Food Technology
Bachelor of Science in Food Technology students are required to possess a combination of technical and soft skills. Biology, chemistry, mathematics, and physics knowledge are essential technical skills. Here are some of the essential soft skills required for a Bachelor of Science in Food Technology student:
- Knowledge of food science and technology.
- Analytical skills.
- Attention to detail.
- Communication skills.
- Creativity.
