BSc Nutrition and Dietetics Admission Criteria
The requirements for getting into a Bachelor of Science in Nutrition and Dietetics course vary from one college to the next. But most colleges and universities have a similar process for letting students in, which includes the steps below:
| Educational Qualification |
Candidates must have completed their 10+2 education from a recognized board with Physics, Chemistry, and Maths as mandatory subjects. |
| Minimum Marks |
The minimum marks required in 10+2 to be eligible for admission into the BSc Nutrition and Dietetics program is 50% for general category students and 45% for SC/ST/OBC candidates. |
| Entrance Exams |
Some universities or colleges may conduct an entrance exam for admission into the BSc Nutrition and Dietetics program. Common entrance exams include university-level and state-level entrance exams. |
| Merit-Based |
Some universities or colleges may offer admission based on merit as well. In such cases, admission is offered based on the candidate’s performance in 10+2. |
| Reservation |
The reservation policy of the Government of India is applicable to BSc Nutrition and Dietetics admissions. Some universities or colleges may also have a separate reservation policy. |
BSc Nutrition and Dietetics Eligibility
There may be a variety of entry requirements for the course “Bachelor of Science in Nutrition and Dietetics” depending on the universities. The following prerequisites must be satisfied by applicants in order to be considered for a bachelor’s degree in Nutrition and Dietetics:
| Eligibility Criteria |
Details |
| Educational Qualification |
The candidate must have at least 50% of their 10+2 grade in physics, chemistry, maths, and any other required subjects in the scientific stream (40-45% of their grade for candidates from the reserved category). |
| Age |
The age limit for admission to BSc Nutrition and Dietetics varies from institution to institution. Typically, candidates are mandated to fall within the age range of 17 to 25 years. |
| Entrance Exams |
Candidates for the Bachelor of Science in Nutrition and Dietetics must have passed the entrance exams required by the university where they wish to be admitted, particularly in the case of some universities (university, or state level entrance exams). |
BSc Nutrition and Dietetics Entrance Exams
Aspirants to a BSc Nutrition and Dietetics in India typically have to participate in entrance exams conducted by specific universities or colleges. These tests assess the students' knowledge in biology, chemistry, math, and physics. However, not all colleges require entrance exams for admission into their BSc Nutrition and Dietetics programs. Some may admit students based on their performance in their board exams. Below is a list of popular entrance exams for BSc Nutrition and Dietetics:
University Level Exams |
PUBDET ( Presidency University Batchelor’s Degree Entrance Test), CUCET (Central University Common Entrance Test), GSAT (Gitam Science Admission Test), IISER (Indian Institute of Science and Education), BHU UET (Banaras Hindu University Undergraduate Entrance Test)
|
State Level Exams |
AIIMS (All India Institute of Medical Sciences) BSc. Entrance Exam, NEET (National Eligibility Entrance Test), ICAR (Indian Council of Agricultural Research), AIEEA, BHU (Banaras Hindu University), GGSIPU (Guru Gobind Singh Indraprastha University)
|
BSc Nutrition and Dietetics Fee Structure
The fee structure for a Bachelor of Science in Nutrition and Dietetics varies widely in India. This course costs between INR 50,000 to INR 2 lakh per year, on average. But the fee may be different depending on things like the type of institution (government or private), its reputation, its location, and the facilities it offers.
Courses after BSc Nutrition and Dietetics
Students who have completed a Bachelor of Science in Nutrition and Dietetics may choose to continue their education by pursuing a Master of Science, Master of Business Administration or Doctor of Philosophy programme. Finds some of the popular courses below:
Students who have completed a Bachelor of Science in Nutrition and Dietetics may choose to continue their education by pursuing a Master of Science, Master of Business Administration or Doctor of Philosophy programme. Finds some of the popular courses below:
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MBA |
MBA in Food and Agribusiness Management, MBA in Healthcare Management, MBA in Nutrition Management, MBA in Public Health Nutrition, MBA in Clinical Nutrition, MBA in Sports Nutrition, MBA in Food Marketing and Management, MBA in Food Technology and Management.
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MSc |
MSc in Nutrition and Dietetics, MSc in Food Science and Nutrition, MSc in Clinical Nutrition, MSc in Public Health Nutrition, MSc in Community Nutrition, MSc in Nutritional Sciences, MSc in Food Technology and Nutrition, MSc in Applied Nutrition.
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Ph,D |
Ph.D. in Nutrition and Dietetics, Ph.D. in Food Science and Nutrition, Ph.D. in Public Health Nutrition, Ph.D. in Clinical Nutrition, Ph.D. in Community Nutrition, Ph.D. in Nutritional Biochemistry, Ph.D. in Food Microbiology and Safety, Ph.D. in Nutritional Epidemiology.
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Career Opportunities after BSc Nutrition and Dietetics
Bachelor of Science in Nutrition and Dietetics offers many public and private sector job possibilities. It is a professional undergraduate degree that aims to develop students’ skills in various aspects of Nutrition and Dietetics. Some common Private and Public sector jobs for people who finish this programme are:
Public Sector Jobs after BSc Nutrition and Dietetics in India:
Some important public sector jobs for Nutrition and Dietetics graduates are listed below, including roles, responsibilities, and salary information.
| Jobs |
Responsibilities |
Salary in INR |
| Public Health Officer |
Implement public health programs, conduct nutrition assessments, and promote healthy lifestyle choices. |
INR 400,000 to over INR 700,000 per year |
| Research Assistant |
Assist in nutritional research projects, data collection, and analysis. |
INR 450,000 to over INR 700,000 per year |
| Food Inspector |
Inspect food establishments, enforce food safety regulations, and ensure compliance with dietary guidelines. |
INR 500,000 to over INR 900,000 per year |
| Dietician |
Provide dietary counseling, develop personalized meal plans, and oversee nutrition therapy in healthcare settings. |
INR 500,000 to over INR 700,000 per year |
| Health Educator |
Design and deliver health education programs, conduct workshops, and create educational materials on nutrition. |
INR 600,000 to over INR 800,000 per year |
| Public Relations Officer (Health Sector) |
Manage communication strategies, promote health campaigns, and liaise with media outlets. |
INR 300,000 to over INR 500,000 per year |
| Scientific Writer |
Communicate scientific findings through writing for publications, educational materials, or media outlets. |
INR 350,000 to over INR 500,000 per year |
| Government Nutritionist |
Develop nutrition policies, conduct community nutrition programmes, and advise government agencies on dietary guidelines. |
INR 450,000 to INR 700,000 per year |
Private Sector Jobs after BSc Nutrition and Dietetics in India:
Here’s a list of good private sector jobs in India for Nutrition and Dietetics graduates in India, with job roles and salary info included.
BSc Nutrition and Dietetics Scope, Salary & Employers
BSc Nutrition and Dietetics graduates in India enjoy a promising scope across various sectors, including healthcare, food industry, research, and education. With the growing emphasis on preventive healthcare and healthy lifestyles, the demand for nutritionists and dieticians is rising. Top employers such as Apollo Hospitals, Fortis Healthcare, and Max Healthcare seek qualified professionals to design personalized diet plans, conduct nutritional assessments, and promote health education.
Salaries for BSc Nutrition and Dietetics graduates vary depending on factors such as experience, location, and employer. Entry-level positions like nutrition consultant or dietitian assistant offer salaries ranging from INR 200,000 to INR 400,000 per annum. Experienced professionals in roles like clinical dietitian or nutrition educator can earn upwards of INR 500,000 annually.
Employers in the healthcare industry, food companies, wellness centers, and research institutions actively recruit BSc Nutrition and Dietetics graduates. Government health departments, corporate wellness programs, and sports organizations also provide employment opportunities. Graduates can explore roles in public health initiatives, food quality assurance, or nutrition education, contributing to the nation’s well-being and promoting healthy living practices.
Required Skills for BSc Nutrition and Dietetics
Nutrition and Dietetics students are required to possess a combination of technical and soft skills. Physics, chemistry, and mathematics knowledge are essential technical skills. Here are some of the essential soft skills required for a BSc Nutrition and Dietetics student:
- Analytical skills.
- Attention to detail.
- Computer skills.
- Time management.
- Adaptability.
